Кулинария
5440 кн.
Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually...
| Автор | Yzabetta Sativa |
From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook–a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from other diet cookbooks–learn how you can make daily decisions that will strengthen your immune system, prevent disease, and help you lose weight by eating real food.The book includes compelling food choice explanations,...
| Автор | Annalise G. Roberts |
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as «the Modern Mixologist,» someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to...
| Автор | Tony Abou-Ganim |
The latest release in the Baked series of high-end marijuana cookbooks is Baked Italian which features over 50 savory gourmet meals for chefs with discerning palates. This is the marijuana cookbook for the Jamie Oliver generation, featuring easy-to-follow directions that enable even the most timid of cooks to create delectable meals of all kinds — including delicious seven-course repasts and wholesome recipes for a healthier and more mature variety of Mediterranean-inspired cannabis...
| Автор | Yzabetta Sativa |
Biblia italofilów, opatrzona przedmową Umberta Eco. Doskonała lektura dla tych, którzy chcą nauczyć się czerpać radość z życia. Książka ta jest barwną mozaiką, która pozwala zrozumieć ducha skąpanej w słońcu Italii, kraju, w którym kuchnię podniesiono do rangi sztuki, gdzie kultura jedzenia stanowi fundament cywilizacji. Poznajcie Włochy właśnie od kuchni – od Alp po Sycylię – ich historię, potrawy, zwyczaje, tradycje, przyjemności życia… Smakować w tej książce można wszystko – omówione...
| Автор | Elena Kostiukovich |
'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh...
| Автор | April Bloomfield |
'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the...
| Автор | Michael Gibney J. |
Gaeta is a small, sleepy fishing village on the western coast of Italy. It is a hidden treasure for anyone who is enamored with anything Italian. In this guide book you will learn the history of the village by way of detailed tours that will lead you through the most beautiful spots imaginable. Many Italians know Gaeta not only for its historical importance, but for its culture, cuisine and seaside attractions. Anyone who visits this wonderful town with its pleasant and accommodating people will...
| Автор | Nicola Jr. Tarallo |
Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.<br><br>This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese...
| Автор | Namiko Chen |
Autentiche ricette della specialità gastronomica della città di Gaeta. <br><br>La tiella, tra i piatti gaetani, è certamente il più famoso e caratteristico. Consiste di due sfoglie di pasta che racchiudono un ripieno che può variare dai pesci agli ortaggi. Il suo nome deriva dalla teglia in cui essa viene infornata, un recipiente dai bordi bassi e leggermente svasati detto appunto tiella nel dialetto...
| Автор | Nicola MD Tarallo |
This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included...
| Автор | Linda PhD Marcinko |
What do you get when you combine a South Texas beauty queen and great Tex-Mex cuisine…afoodiequeen! Jozi Maldonado the author and host of PBS's "A Taste of Mexico" (1994) has been secretly stashing away recipes for several years to reveal her much anticipated sophomore cookbook, entitled: "Quick and Easy South Texas Favorites" by Jozi Maldonado. Her shows were broadcast by most of the country's public television stations....
| Автор | Jozi MD Maldonado |
Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre viene del molde en el que se hornea. En Gaeta, el dialecto local utiliza la palabra "tiella" para referirse al molde de paredes bajas que abren hacia afuera. Es por esto que el platillo creado en ese molde recibe el mismo nombre. El libro incluye muchas...
| Автор | Nicola M.D. Tarallo |
As an educated consumer, you know that too much of a good thing, isn't so good on the waist line.<br><br>Thintastic Drinks is a unique recipe book of 250 delicious alcoholic beverages that have been altered to lower your calorie intake, while still allowing you to relax and have fun. <br><br>With recipes in the 60 to 127 calorie range, you can fight off that muffin top and still have a night out with your friends. So sit back and relax....by making smart decisions...
| Автор | Jennifer Inc. Dossett |
Cooking is considered an art form in India and the recipes in this book reflect that artistic aspect of cooking. They are fun for both adults and children to eat and enjoy. There are some basic ingredients and foods used to create snacks in Indian culture.<br><br>Madison" Queen of Veggie Cuisine" Laurent has been cooking these secret recipes for her own family for years. They've passed the "10-year-old boy test," and now she is sharing...
| Автор | Madison Inc. Laurent |
La cocina peruana está causando furor a nivel mundial, nuevos restaurantes peruanos se abren todos los días para deleite de expertos y público en general que puede disfrutar, por fin, de la que muchos consideran como una de las mejores cocinas del mundo.<br><br>Pero la magia de la cocina peruana está en la riqueza y sabor de los platos del día a día, los que...
| Автор | VSD Inversiones |
Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.<br><br>Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.<br><br>A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff,...
| Автор | Sharon A. Kane |
The Best Diet's HCG Ultimate Recipe Cookbook was designed to provide the HCG Dieter with a variety of delicious mouth-watering alternatives to an otherwise limited food selection. I have comprised 156 delicious Phase 2 and 3 recipes that are specific to the newly physician updated HCG Diet Protocol book, "The Best Diet You Have Never Heard Of". You will find a large assortment of beverages, desserts, snacks, appetizers, soups & salads, and chicken & beef dishes...
| Автор | Inches and Pounds |
Quick guide for Weigh loss, "The joy of eating", by Mrs Petia Raeva it is a Best Seller on the Bulgarian book market for 2011. The author is a MP of the 41st National Assembly of Republic of Bulgaria. The charming lady is 35 years old and creates her own nutrition system – diet, which its a total hit in Bulgaria. Thanks to that same diet, she losses 30kg for the period of one year and two months and now she is an embodiment of beauty and political flair....
| Автор | Petia Raeva |
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original Snickerdoodles. Dutch Treats explores the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled...
| Автор | William Woys Weaver |
In Eat Your Roses , author and award-winning cook Denise Schreiber introduces 52 of her favorite edible flowers, their culinary uses and special “sense appeal, showcasing 50-plus mouth-watering recipes – from appetizers to desserts to fragrant liqueurs. This full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques. Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds....
| Автор | Denise Schreiber |
As jy meer energiek wil voel, is Eet vir Volgehoue Energie 4 net die boek vir jou. Gabi en Liesbet het dit geskryf om te voorsien in hul pasiënte se behoefte aan praktiese, maklike maniere om stadigvrystellende koolhidrate in hul daaglikse dieet te gebruik. Die glukemiese indeks (GI) is 'n fisiologiese maatstaf van die uitwerking van koolhidraatvoedsel op die bloedglukosevlakke. Dit is die perfekte instrument om bloedglukosevlakke doeltreffend en volhoudend te beheer en boonop te verseker...
| Автор | Gabi Steenkamp |
Има ли живот без месо? Хранителната диета е вълшебна пръчица, която може да превърне слаб и изпълнен с болки човек в здрав и силен. Има твърдение, че културистът не може да живее без месо, в противен случай, от къде може да получи протеин за изграждане на мускулна маса? Всъщност правилната диета, базирана на растителни храни, е в състояние да създаде истински успешен културист и има много примери за това. Как един веган културист успява да поддържа отлична физическа форма и да постига постоянни...
| Автор | Joseph P. Turner |
¿Le cuesta cocinar deliciosas recetas veganas de alta proteina?¡Este libro de cocina vegana le enseñará cómo cocinar recetas veganas paso a paso y obtendrá una variedad de alimentos veganos para usted y su familia!¡Saber cómo alimentarnos de una manera que respalde nuestra salud y se ajuste a nuestras limitaciones modernas es una de las habilidades más valiosas y esenciales que tenemos hoy en día! Cuando elige comer y cocinar alimentos reales que sean más óptimos para el cuerpo humano, como lo...
| Автор | Joseph P. Turner |