Кулинария
5440 кн.
WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.” – Pierre Thiam, chef and author of Senegal The Akan proverb “The good soup comes from the good earth” elegantly sums up Ghana’s tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana’s cuisine is vibrant, healthful, and...
| Автор | Fran Osseo-Asare |
The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that...
| Автор | Группа авторов |
It’s Not About The Pie is a fresh look at hospitality. Nicki Corinne White often hears from people that they are not “gifted” in hospitality. It always makes her cringe a bit. She has always felt that, if there is a need we can meet, we should meet it. Her home is far from perfect, but she does not think that matters to most who enter her home. They are so thankful that they are welcome and look forward to their time whether it’s for a dinner party, Bible study or just to share their heart. ...
| Автор | Nicki Corinne White |
For co-authors Chris Fennimore and Chef Daniel Agüera, their food memories started as children in their grandmothers’ kitchens. Chris’s Italian grandmother could make magic out of the simplest ingredients; Daniel’s Spanish abuela taught him to cook from the heart. In this book, they showcase their families’ best-loved comfort food traditions, along with American classics that should always have a place at the table. The 80 recipes in Simple Pleasures are true “comfort food,” the kind that...
| Автор | Chris Fennimore |
Combat Chemo Side-Effects With Healthy Living Create your own personalized chemo survival approach. Healthy living is even more important for your well-being when you're fighting cancer. In Stay Healthy During Chemo , you will find over 100 science-based recipes, a menu-planning guide, tips for how to exercise and rest well while healing, affirmations and mental-health remedies, and much more to help you decide how to be healthy during your treatment. Increase your...
| Автор | Джо Диспенза |
No Cow Left Behind From investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution. Holy cow. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. And even the most well-informed eaters have a thing or two to learn about real food and the food system. Gathering and updating articles from his Huffington Post column,...
| Автор | John Robbins |
Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer. In the midst of...
| Автор | Rick Armon |
When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and...
| Автор | Matt Rapposelli |
A new and improved full-color edition of every stoner’s favorite cookbook!Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.Veteran pot writer S.T.Oner has improved...
| Автор | S. T. Oner |
In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available.Increasing awareness of the therapeutic properties of marijuana–to ease tension in the body, relieve pain and pressure, promote appetite, and...
| Автор | Bliss Cameron |
Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually...
| Автор | Yzabetta Sativa |
From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook–a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from other diet cookbooks–learn how you can make daily decisions that will strengthen your immune system, prevent disease, and help you lose weight by eating real food.The book includes compelling food choice explanations,...
| Автор | Annalise G. Roberts |
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as «the Modern Mixologist,» someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to...
| Автор | Tony Abou-Ganim |
The latest release in the Baked series of high-end marijuana cookbooks is Baked Italian which features over 50 savory gourmet meals for chefs with discerning palates. This is the marijuana cookbook for the Jamie Oliver generation, featuring easy-to-follow directions that enable even the most timid of cooks to create delectable meals of all kinds — including delicious seven-course repasts and wholesome recipes for a healthier and more mature variety of Mediterranean-inspired cannabis...
| Автор | Yzabetta Sativa |
Biblia italofilów, opatrzona przedmową Umberta Eco. Doskonała lektura dla tych, którzy chcą nauczyć się czerpać radość z życia. Książka ta jest barwną mozaiką, która pozwala zrozumieć ducha skąpanej w słońcu Italii, kraju, w którym kuchnię podniesiono do rangi sztuki, gdzie kultura jedzenia stanowi fundament cywilizacji. Poznajcie Włochy właśnie od kuchni – od Alp po Sycylię – ich historię, potrawy, zwyczaje, tradycje, przyjemności życia… Smakować w tej książce można wszystko – omówione...
| Автор | Elena Kostiukovich |
'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh...
| Автор | April Bloomfield |
'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the...
| Автор | Michael Gibney J. |
Gaeta is a small, sleepy fishing village on the western coast of Italy. It is a hidden treasure for anyone who is enamored with anything Italian. In this guide book you will learn the history of the village by way of detailed tours that will lead you through the most beautiful spots imaginable. Many Italians know Gaeta not only for its historical importance, but for its culture, cuisine and seaside attractions. Anyone who visits this wonderful town with its pleasant and accommodating people will...
| Автор | Nicola Jr. Tarallo |
Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.<br><br>This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese...
| Автор | Namiko Chen |
Autentiche ricette della specialità gastronomica della città di Gaeta. <br><br>La tiella, tra i piatti gaetani, è certamente il più famoso e caratteristico. Consiste di due sfoglie di pasta che racchiudono un ripieno che può variare dai pesci agli ortaggi. Il suo nome deriva dalla teglia in cui essa viene infornata, un recipiente dai bordi bassi e leggermente svasati detto appunto tiella nel dialetto...
| Автор | Nicola MD Tarallo |
This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included...
| Автор | Linda PhD Marcinko |
What do you get when you combine a South Texas beauty queen and great Tex-Mex cuisine…afoodiequeen! Jozi Maldonado the author and host of PBS's "A Taste of Mexico" (1994) has been secretly stashing away recipes for several years to reveal her much anticipated sophomore cookbook, entitled: "Quick and Easy South Texas Favorites" by Jozi Maldonado. Her shows were broadcast by most of the country's public television stations....
| Автор | Jozi MD Maldonado |
Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre viene del molde en el que se hornea. En Gaeta, el dialecto local utiliza la palabra "tiella" para referirse al molde de paredes bajas que abren hacia afuera. Es por esto que el platillo creado en ese molde recibe el mismo nombre. El libro incluye muchas...
| Автор | Nicola M.D. Tarallo |
As an educated consumer, you know that too much of a good thing, isn't so good on the waist line.<br><br>Thintastic Drinks is a unique recipe book of 250 delicious alcoholic beverages that have been altered to lower your calorie intake, while still allowing you to relax and have fun. <br><br>With recipes in the 60 to 127 calorie range, you can fight off that muffin top and still have a night out with your friends. So sit back and relax....by making smart decisions...
| Автор | Jennifer Inc. Dossett |